What would you pay to take the trip of a lifetime to Napa, and Sonoma, Ca., to tour vineyards with wine connoisseurs and visit restaurants with the nation's top chefs?
For a select group of 14 Auburn seniors majoring in Hotel and Restaurant Management (HRM), the price is only the cost of a three-hour summer course. For the fifth straight year, the HRM trip is taking place under the direction of Martin O'Neill. To read more, visit http://tinyurl.com/d98gnp
Tags: Rachael Cink, Auburn University, Emily Petree, Hotel & Restaurant Management
Location: auburn, AL (Show Map)
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